How To Make Bombay Mixture At Home

Although mixtures differ a typical Bombay mix may include fried chickpea flour noodles sev chickpeas dried. Serve Bombay Mix immediately or store in an airtight container.

What Is Chickpea Flour Used For Chickpea Flour Indian Food Recipes Food History

You can also make.

How to make bombay mixture at home. One of the most common mixture made during Diwali. Bombay mix is an Indian snack consisting of a medley of dried spiced ingredients. Mix the corn flour and plain flour together.

Process of preparation is also simple and less time consuming. In small bowl stir together ingredients. Heat 2 tbsp of ghee in a pan and lightly fry the nuts.

Add chopped onions and sauté until golden over medium-low heat. Mix the curried chickpeas see recipe here with the unsalted peanuts. Everyone should try out this it came out good.

Place in the oven at 200C180C fangas 6 for 10 mins then mix with the raisins. Apart from patiently deep frying the dals and sev this mixture is super easy to make. Tip the mixture into a bowl.

Mix the sugar and the water and boil the mixture until the sugar is completely dissolved in the water and you get thick sugar syrup. If you want you can make the sevs and fafda a day before making the mixture and it would really help save the time and the mixture. Add red chili powder around 1 tablespoon and mix well add smashed potatoes.

Cover and refrigerate for at least 4 hours or for up to 12 hours. Fry the cashew nuts in the remaining oil remove with a slotted spoon and mix with the flaked rice. Place in the oven at 200C180C fangas 6 for 10 mins then mix with the raisins.

Then add the raisins sugar salt and chilli powder and mix well. This Diwali I made a huge batch of this Bombay Mixture and believe me it was all gone even two days before Diwali. It is also called as Bombay mixture or dal moth mixture.

Pour 2 ½ cup of water over it and keep it aside for 10 hours. For every 4 servings 1 lb500 g boneless or 1-12 lb750 g bone-in meat or poultry or 1 lb500 g fish rub with 2 tbsp 25 mL spice mix. 6 Mix it properly and add lime water coriander leavessalt according to taste and mix it properly for 1 min.

In a large pan heat oil. I love this dal mixture more than South Indian Mixture.

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